Momordica charantia
英
美
网络 苦瓜; 苦瓜粉; 苦瓜 苦瓜
双语例句
- Anti-obesity effect of Momordica charantia extract on diet-induced obese mice
苦瓜提取物对营养性肥胖小鼠的减肥作用 - Effects of Graft with Different Rootstocks on Quality and Disease Resistance of Momordica charantia
不同砧木嫁接对苦瓜品质及抗病性的影响 - Antagonistic effects of water extracts from Momordica charantia on mutagens
苦瓜水提取物对诱变剂致突变拮抗作用 - Study on Inhibition of Purified Protein from Momordica charantia
苦瓜果肉蛋白的纯化及抑制作用研究 - Hypoglycemic effect of oral PA extracted from momordica Charantia Seeds on alloxan-induced diabetic mice
苦瓜降糖多肽PA对四氧嘧啶糖尿病小鼠的口服降血糖作用 - This thesis was aim at using Momordica charantia as material to produce Momordica charantia liquor with good appearance, taste and aroma, meanwhile putting forward the feasible manufacture technology.
为原料，研制出一种色香味能为大众接受的苦瓜酒，并提出可行的生产工艺。 - Effects of mineral nutrition on pollen germination and tube growth of Momordica charantia
不同矿质营养对苦瓜花粉萌发和花粉管生长的影响 - Research in the Comparison of Ribosome-inactivating Protein between Luffa Cylindrica and Momordica Charantia Linn
丝瓜和苦瓜核糖体失活蛋白的比较研究 - Protection of protease inhibitor of Momordica charantia on activity of hypoglycemic peptides from M.charantia
苦瓜蛋白酶抑制剂对苦瓜降糖多肽活性的保护作用 - The diabetic model rats were injected with Momordica charantia P-polypeptide.
将苦瓜降糖多肽-P腹腔注射模型大鼠，进行为期6周的实验。 - Objective To study the chemical constituents in the immature fruits of Momordica charantia.
目的研究葫芦科苦瓜属植物苦瓜Momordicacharantia的未成熟果实的化学成分。 - Effects of Drying Technology on Quality of Momordica charantia Powder
干燥工艺对苦瓜粉品质的影响 - Using the experimental ecological methods, the effects of different support diameters on growth and foraging behavior of Momordica charantia were investigated.
采用实验生态学的方法研究了外界支持物直径变化对苦瓜植株生长和觅食行为的影响。 - Objective In order to study the hypoglycemic effects of crude polysaccharides extract from momordica charantia in normal and diabetic mice.
目的研究苦瓜粗多糖提取物（CPS）对正常及糖尿病小鼠血糖调节作用。 - Study on Antisepsis Effect of Momordica Charantia Extracts to Bean Sauce
苦瓜浸提物对豆瓣酱防腐作用的研究 - Juice yield was increased by adding pectinases when extracting juice from Momordica Charantia.
在制取苦瓜原汁时，通过添加果胶酶可以增加了苦瓜的出汁率。 - Morphological and histochemical study on sex differentiation of Momordica charantia
苦瓜性别分化的形态与组织化学研究 - Effects of Momordica charantia extract on blood glucose in the experimental ⅱ model diabetic rats
苦瓜提取物对实验性Ⅱ型糖尿病大鼠的血糖的影响 - Manufacture Process of Momordica Charantia Liquor
苦瓜酒生产工艺研究 - The eutectic temperature and eutectic point of Momordica charantia juice were measured by using a simple apparatus.
为了对苦瓜汁进行真空冷冻干燥，首先通过简单的电阻装置测定了苦瓜汁的共晶点与共融点。 - Isolation method of plant insulin from Momordica charantia was improved and its hypoglycemic function was probed.
改进苦瓜植物胰岛素的分离方法并探讨其降糖功能。 - Isolation and Function of Plant Insulin Isolated from Momordica charantia
苦瓜中植物胰岛素的分离及其降糖作用研究 - The hypoglycemic effects of crude polysaccharides extract from Momordica charantia in mice
苦瓜粗多糖提取物降血糖作用的实验研究 - Study on the Heredity of Fruit Colour of Momordica charantia
苦瓜果色遗传的初步研究 - Study on the Embedding the Bitterness of Momordica Charantia Juice
苦瓜汁苦味掩埋技术的研究 - Study on antimicrobial actions and stability of Momordica charantia extracts
苦瓜提取物的抑菌作用及其稳定性研究 - In this article immunoenhancemental effect of momordica charantia juice on the normal and immumosuppressant mice was studied.
本实验就苦瓜原汁对正常小鼠和免疫受抑小鼠的免疫促进作用进行了初步的研究。 - Baked Momordica charantia powder was not good for liquor flavoring.
焙烤的苦瓜粉不适于苦瓜酒的调味。 - Momordica charantia is a common vegetable in people living and also an important functional food ingredients.
苦瓜是人们生活中的一种常用蔬菜，同时也是重要的功能食品原料。 - ( MCV) is identified as a species of Momordica charantia.
癞葡萄（MCV）是苦瓜的一个变种。